Apple Crisp Parfait
This Apple Crisp Parfait is the ultimate cozy fall treat—layers of warm cinnamon-spiced apples, creamy yogurt, and your homemade granola recipe come together in minutes. It’s a nourishing option for breakfast, snack, or dessert, giving you all the flavors of apple crisp without the baking fuss.
Ingredients
Ingredients
- 3 apples diced
- 1 tsp cinnamon
- 1 Tbsp maple syrup optional, for sweetness
- 1 tsp lemon juice
- 1 cup plant-based yogurt unsweetened
- 1 ½ cups [Insert Link: Your Homemade Granola Recipe]
Instructions
Instructions
- In a skillet, sauté apples with cinnamon, maple syrup, and lemon juice until tender (8–10 minutes).
- In jars or glasses, layer yogurt, granola, and spiced apples.
- Repeat layers and top with extra cinnamon. Serve warm or chilled.
Notes
Time-Saving Tips
- Cook apples in advance and store in the fridge for up to 3 days.
- Assemble in mason jars for grab-and-go breakfasts.
- Use applesauce if you’re short on time—just layer it instead of sautéed apples.
Notes
- Swap apples for pears for a flavor variation.
- Add a scoop of protein powder to the yogurt for extra fuel.
- Keep this recipe lower carb by using nuts and seeds instead of granola.
Grocery List
- Apples (3)
- Cinnamon
- Maple syrup (optional)
- Lemon
- Plant-based yogurt (unsweetened)
- Ingredients for your homemade granola
Nutrition
Calories: 230kcalCarbohydrates: 38gProtein: 5gFat: 7g
Tried this recipe?Let us know how it was!
Fall mornings just got easier. With spiced apples and your own granola recipe layered into a parfait, you’ll enjoy a wholesome breakfast that feels like dessert.
Don’t miss out—grab my free ebook Radiance From Within for more nourishing fall recipes and wellness tips.
