Savory Herb Biscuit
These golden, savory herb biscuits are fluffy, full of flavor, and completely gluten-free. With hints of garlic, Italian seasoning, and a touch of cheesy flavor from nutritional yeast, they’re the perfect healthy bread alternative for any meal. At just 130 calories, 4g protein, 11g fat, and only 3g net carbs per biscuit, you can enjoy them guilt-free!
Ingredients
Ingredients
- 1 ½ cups blanched almond flour
- 2 tbsp ground flaxseed + 6 tbsp warm water flax “egg”
- 2 tbsp unsweetened coconut yogurt or plain almond yogurt
- 1 tbsp apple cider vinegar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- ½ tsp garlic powder
- ½ tsp Italian seasoning or dried parsley/oregano mix
- 1 tbsp nutritional yeast optional, for cheesy flavor
Instructions
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the flax egg by mixing ground flaxseed with warm water in a small bowl. Let sit 5–7 minutes until gel-like.
- In a medium bowl, whisk together almond flour, baking powder, baking soda, salt, garlic powder, Italian seasoning, and nutritional yeast.
- Stir in the flax egg, yogurt, and apple cider vinegar until a dough forms. The dough should be slightly sticky but scoopable.
- Scoop onto the baking sheet and bake for 20–22 minutes, until lightly golden. Cool before serving.
Notes
Fun Ways to Use Savory Herb Biscuits
- Breakfast Biscuit Sandwich – Split in half and fill with avocado, tomato, and dairy-free cheese.
- Perfect with Soups & Stews – The ideal cozy side for chili, gumbo, or veggie soups.
- Gluten-Free Sliders – Use as mini buns for turkey or veggie sliders.
- Snack Time – Spread with garlic-herb vegan butter or hummus.
- Holiday Favorite – Cube and toast for a flavorful gluten-free stuffing base.
Time-Saving Tip
Bake a double batch and freeze extras in a zip-top bag. Reheat in the oven or air fryer for a quick, warm biscuit anytime!
Nutrition
Calories: 130kcalCarbohydrates: 3gProtein: 4gFat: 11gPolyunsaturated Fat: -7g
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