Pomegranate Guacamole
This vibrant twist on classic guacamole adds bursts of sweet, juicy pomegranate arils to creamy avocado, offering a delicious contrast of flavor and texture. Perfect as a dip, taco topper, or spread on toast, this antioxidant-rich guacamole is refreshing, colorful, and packed with healthy fats and fiber. Ideal for entertaining, meal prep, or a nourishing snack.
Equipment
- Pomegranate Peeler Stainless Steel Pomegranate Deseeder Order Here
Ingredients
- 2 ripe avocados peeled and mashed
- ¼ cup red onion finely minced
- 1 clove garlic minced
- Juice of 1 lime
- ¼ teaspoon sea salt optional or to taste
- ¼ cup fresh cilantro chopped
- ½ cup pomegranate arils
- Optional: pinch of cumin or chopped jalapeño for a kick
Instructions
- In a bowl, mash avocados with lime juice until smooth but slightly chunky.
- Stir in red onion, garlic, cilantro, and salt.
- Gently fold in the pomegranate arils.
- Serve immediately with veggie sticks, jicama slices, or WFPB crackers.
Notes
Diet:
- Whole Food Plant-Based (WFPB)
- Vegan
- Gluten-Free
- Oil-Free
- Dairy-Free
- Paleo-Friendly
- Low-Sodium
- Mediterranean-Friendly
Time-Saving Tips:
- Buy pre-seeded pomegranate arils to save prep time.
- Use a fork or potato masher to quickly mash avocado.
- Prep the base up to a day ahead, then stir in arils right before serving.
- Double batch and store in small containers for lunch prep.
Notes:
- Best enjoyed fresh, but can be stored with plastic wrap pressed against the surface for up to 24 hours.
- Add a dash of smoked paprika or jalapeño for a spicy variation.
- Try it as a spread in wraps or on roasted sweet potato rounds.
