
Cucumber Pomegranate Salad with Mint & Lime
If you’re looking for a simple way to put summer in your salads, then pomegranate is it. These jewel-like seeds (called arils) pack a powerful punch in just a few spoonfuls.
Equipment
- Pomegranate Peeler Stainless Steel Pomegranate Deseeder Order Here
- Mandoline Slicer Order Here
- Kitchen Shears Order Here
Ingredients
- 1 large cucumber thinly sliced
- ¼ red onion sliced
- ½ cup pomegranate arils
- ¼ cup chopped fresh mint
- Juice of 1 lime
- Pinch of sea salt
Instructions
- Toss all ingredients in a bowl. Serve chilled.
Notes
Notes
- This refreshing salad is perfect for hot summer days. It’s hydrating, crunchy, and slightly sweet with a citrusy kick.
- Pomegranate arils add antioxidants, while cucumbers are great for skin and hydration.
- Fresh mint brings brightness and a cooling effect—ideal for BBQs, potlucks, or as a light side dish.
- It fits Whole Foods, oil-free, gluten-free, vegan, and low-calorie lifestyles.
Time-Saving Tips
- Pre-sliced veggies: Use a mandoline slicer to thinly slice the cucumber and red onion in seconds.
- Pre-purchased arils: Buy pomegranate arils ready-to-go instead of seeding a whole one.
- Prep ahead: Make the salad the night before and chill—flavors deepen by the next day.
- Mint shortcut: Use kitchen shears to snip mint directly into the bowl instead of chopping.
Grocery List
- 1 large cucumber
- 1 small red onion
- 1 container (at least ½ cup) pomegranate arils
- 1 small bunch fresh mint
- 1 fresh lime
- Sea salt (or Himalayan pink salt)
A Note from Carlisa
This cucumber and pomegranate salad is one of my go-to recipes when I need something quick, beautiful, and full of vibrant flavor. It’s proof that simple ingredients can nourish deeply and impress any crowd. I hope this becomes one of your favorites too!
Don’t forget to download your FREE Radiance From Within eBook for more recipes (over 100) like this—crafted to support your wellness journey with joy, ease, and real ingredients.
State of Well-Being
with Carlisa Krenek
carlisakrenek.comNutrition
Serving: 1cupCalories: 60kcalCarbohydrates: 12gProtein: 1gFat: 0.5gFiber: 2g
Tried this recipe?Let us know how it was!