Apple Crisp Parfait

Carlisa Krenek

This Apple Crisp Parfait is the ultimate cozy fall treat—layers of warm cinnamon-spiced apples, creamy yogurt, and your homemade granola recipe come together in minutes. It’s a nourishing option for breakfast, snack, or dessert, giving you all the flavors of apple crisp without the baking fuss.

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Prep Time 15

Cook Time 10

Course Breakfast, Dessert, Snack

Servings

Calories 230 kcal

Ingredients

3 apples diced
1 tsp cinnamon
1 Tbsp maple syrup optional, for sweetness
1 tsp lemon juice
1 cup plant-based yogurt unsweetened
1 ½ cups [Insert Link: Your Homemade Granola Recipe]

Instructions

In a skillet, sauté apples with cinnamon, maple syrup, and lemon juice until tender (8–10 minutes).
In jars or glasses, layer yogurt, granola, and spiced apples.
Repeat layers and top with extra cinnamon. Serve warm or chilled.

Notes

Time-Saving Tips

Cook apples in advance and store in the fridge for up to 3 days.
Assemble in mason jars for grab-and-go breakfasts.
Use applesauce if you’re short on time—just layer it instead of sautéed apples.

Notes

Swap apples for pears for a flavor variation.
Add a scoop of protein powder to the yogurt for extra fuel.
Keep this recipe lower carb by using nuts and seeds instead of granola.

Grocery List

Apples (3)
Cinnamon
Maple syrup (optional)
Lemon
Plant-based yogurt (unsweetened)
Ingredients for your homemade granola

Nutrition

Calories: 230kcalCarbohydrates: 38gProtein: 5gFat: 7g

Keyword apple parfait, apple crisp parfait, fall breakfast recipe, healthy parfait, plant-based parfait, homemade granola

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