Bring the vibrant flavors of Louisiana to your dinner table with this quick and easy Cajun Red Beans and Rice (or Quinoa) recipe. Made with dried red beans, fresh vegetables, and Cajun spices, this dish is plant-based, gluten-free, and oil-free. Perfect for busy nights or meal prep!
Radiance from Within: A Whole Food Plant based Guide for …
April is the season for fresh veggies, outdoor meals, and flavor-packed dishes. I’m sharing my favorite Fiesta Tacos recipe—perfect for spring evenings and Cinco de Mayo celebrations!
Wholesome, colorful, and bursting with flavor, this oil-free Mexican Fiesta Rice brings together brown rice, black beans, veggies, and fresh lime for the perfect plant-powered meal or burrito bowl base.
Fresh, zesty, and irresistibly scoopable—this chunky guacamole combines creamy avocado with lime, jalapeño, and juicy tomatoes for the perfect balance of heat and brightness. Whether you’re entertaining or meal prepping, it’s a flavor-packed dip that always delivers.
Bursting with color, crunch, and clean ingredients, these Fresh Fiesta Tacos are the perfect weeknight meal. Packed with black beans, juicy tomatoes, crisp corn, creamy avocado, and a sprinkle of fresh cilantro—all wrapped in warm, gluten-free tortillas. They’re oil-free, easy to prep, and full of flavor. Taco night just got a whole lot healthier (and tastier)!
This Green Smoothie Bowl is a refreshing, nutrient-packed meal featuring blended greens, banana, and tropical fruits, topped with fresh kiwi, blueberries, and seeds for added crunch. Whole-food, plant-based, and oil-free!
This Green Detox Kale and Apple Smoothie is packed with nutrient-rich ingredients like kale, green apple, and ginger to support your body’s natural detoxification. A refreshing and cleansing drink to reset after indulgent meals!
This Chocolate Mint Protein Shake blends rich cacao with refreshing mint for a satisfying, protein-packed treat. Perfect as a post-workout recovery drink or a healthy dessert alternative. Dairy-free, oil-free, and indulgently delicious!
This Cranberry Orange Immune Booster smoothie is packed with vitamin C and antioxidants, making it the perfect winter wellness drink. A refreshing blend of cranberries, orange, spinach, and ginger supports immune health naturally. Ready in just 5 minutes!
This chickpea salad is simple, refreshing, and a great make-ahead meal. Whether you enjoy it smashed or whole, it is an easy and nutritious option that the whole family will love. Try it today and see why this plant-based dish is a favorite.
These Vegan Dan Dan Noodles are a healthy take on the classic Sichuan dish—spicy, creamy, and packed with bold umami flavors! Made with a rich tahini-based sauce, fresh veggies, and gluten-free noodle options, this plant-based recipe is completely oil-free and ready in under 30 minutes. Perfect for a quick and satisfying meal, these noodles deliver all the heat and flavor without the extra grease. Try this easy, wholesome, and delicious Asian-inspired dish today!
Looking for healthy, crowd-pleasing appetizers for game day? These delicious, easy-to-make recipes will keep your guests satisfied without sacrificing flavor!
Delicious and easy plant-based sliders featuring jackfruit simmered in a smoky, sweet, and spicy sauce, perfect for gluten-free buns or lettuce wraps.
Elevate your meal prep with this homemade oil-free, dairy-free mayonnaise. Made from cashews and plant-based milk, it’s a healthy alternative that adds creamy goodness to your weekly dishes.
A nutritious and flavorful Southern-inspired Black-Eyed Pea Salad, packed with fresh veggies and tangy dressing. Plant-based, oil-free, and ready in just 15 minutes
These Healthy Southern-Style Hush Puppies are a baked version of the classic Southern snack, made with whole food ingredients and no oil. Fluffy, flavorful, and perfect for dipping, they’re the ultimate guilt-free indulgence for any occasion!
This Spiced Carrot and Ginger Detox Soup is a warming, aromatic dish that supports digestion and is perfect for winter.
Try this Zucchini Noodle Detox Soup, a light and flavorful detox-friendly meal featuring spiralized zucchini and fresh vegetables.
This Creamy Broccoli and Pea Soup is a nutrient-packed, vibrant dish that’s perfect for a detox or healthy meal option.
This vibrant Beet and Cabbage Detox Borscht is an antioxidant-packed soup perfect for supporting liver function and overall health. Quick, easy, and full of wholesome flavor!
A hearty and nutrient-packed Kale and White Bean Detox Soup that’s high in fiber, protein, and perfect for gut health. This oil-free, plant-based recipe is quick to prepare and even better the next day!
Add a touch of freshness and color to your feast with this Apple Walnut Spinach Salad, complete with tangy maple dijon dressing. Perfect for gatherings!
Celebrate Christmas Eve with a Savory Mushroom and Lentil Loaf topped with a tangy cranberry glaze. This main dish is hearty, comforting and full of holiday flavors. It’s WFPB no oil, gluten free and dairy free.
This Cranberry Orange Chia Pudding is a light and refreshing holiday dessert that combines the tartness of cranberries with the zesty brightness of orange. Naturally gluten-free, dairy-free, and WFPBB. Easy to make ahead and perfect for festive gatherings or healthy sweet indulgence.
Delicious Savory Quinoa Stuffed Portobello Mushrooms, perfect as a gluten-free, vegan side for Thanksgiving! Try this easy recipe filled with quinoa, spinach, and herbs.
These Healthy Pecan Pie Bars offer all the flavors of a traditional pecan pie with a wholesome, nutritious twist. Featuring at gluten free crust and a naturally sweetened pecan topping, this dessert is satisfying yet light. Perfect for holiday gatherings or a cozy night at home, these bars are whole food plant-based, oil-free and dairy free.
This Cinnamon-Spiced Pear and Pomegranate Salad combines sweet, ripe pears with tart pomegranate seedsover a bed of mixed greens. The warm notes of cinnamon elevate this elegant salad, making it perfect for your holiday table.
November is a time to celebrate gratitude, from cherishing loved …
This creamy pumpkin sage risotto is a flavorful twist on a classic Thanksgiving side dish. Rich pumpkin puree,
fresh sage, and nutmeg create an earthy, comforting flavor perfect for the holiday table.
These Cauliflower Buffalo Bites are a spicy and flavorful snack that’s perfect for game day or any gathering. They provide a healthy twist on traditional buffalo wings, using cauliflower as the base. This whole food plant-based, oil-free recipe is easy to prepare and packed with flavor.
This Healthy Southern-Style Peach Cobbler is a delightful twist on the classic dessert, made with whole food ingredients and no added oils. It’s naturally sweetened and bursting with fresh peach flavor.
These Savory Spinach and Chickpea Waffles are a delicious and nutritious twist on traditional waffles. Packed
with protein from chickpeas and loaded with greens, these waffles are perfect for a hearty breakfast, lunch, or
dinner. This whole food plant-based, oil-free recipe is easy to make and full of flavor!
This Healthy Grits with Sautéed Mushrooms and Spinach is a nutritious and flavorful twist on a traditional Southern breakfast. Made with creamy grits, savory mushrooms, and fresh spinach, this dish is whole food plant-based and oil-free, making it a perfect start to your day.
This Best “Go To” Salad is not only visually appealing but also packed with nutrients and flavors. This vibrant and hearty vegan salad is packed with fresh ingredients and flavors, making it a satisfying meal on its own or a delightful side dish. It features a mix of leafy greens, colorful vegetables, and a delicious dressing that ties everything together. It’s perfect for a quick lunch or as a side dish for dinner.
These Vegan Oil-Free Stuffed Jalapeños are a delightful and spicy snack that’s perfect for sharing. They feature a creamy, cheesy filling made from cashews and nutritional yeast, stuffed into fresh jalapeño peppers and baked to perfection. This whole food plant-based recipe is a crowd-pleasing appetizer or snack that’s sure to satisfy your cravings.
These Vegan Hummingbird Cake Energy Bites are a delightful twist on the classic Southern hummingbird
cake, known for its combination of bananas, pineapple, and pecans. These energy bites are whole food plant-based, oil-free, and packed with flavor, making them a perfect healthy snack or dessert. They’re easy to make and great for on-the-go energy!
These Roasted Veggie Chips are a colorful and healthy snack that combines the sweetness of sweet potatoes and beets with a variety of other nutrient-dense vegetables. They are crispy, flavorful, and packed with vitamins and minerals, making them a perfect alternative to store-bought chips. This whole food plant-based, oil-free recipe is great for satisfying your crunch cravings while nourishing your body.
This Lentil and Sweet Potato Shepherd’s Pie is a hearty and comforting dish that’s perfect for lunch or dinner. It features a savory lentil and vegetable filling topped with creamy mashed sweet potatoes, creating a delicious and nutritious whole ingredient meal.
This Cinnamon Apple Oatmeal is a warm and comforting breakfast that combines the sweetness of apples with the warmth of cinnamon. It's a whole food plant-based, oil-free recipe thats easy to prepare and perfect for chilly mornings.
These Chocolate Avocado Brownies are a rich, fudgy dessert that’s both delicious and nutritious. Made with ripe avocados for creaminess and natural sweetness, these brownies are a healthier alternative to traditional brownies. This whole food plant-based, oil-free recipe is perfect for satisfying your chocolate cravings!
This Roasted Beet and Arugula Salad with Balsamic Dressing is …
These Apple Slices with Almond Butter and Cinnamon are …
These Mediterranean Chickpea and Spinach Stuffed Sweet Potatoes are …
These Overnight Oats with Peanut Butter and Banana are a …
This Spinach and Strawberry Salad with Avocado Dressing is a delightful and refreshing dish that combines
the sweetness of strawberries with the earthiness of spinach. The creamy avocado dressing adds a rich
texture and flavor, making this salad perfect for a light lunch or as a side dish. This whole food plant-based, oil-free recipe is both nutritious and delicious.
These Whole Food Plant-Based Zucchini Bread Muffins are a delightful and healthy snack option that combines the flavors of zucchini bread with the convenience of a muffin. Made with whole food plant-based ingredients and no oil, these muffins are perfect for a satisfying snack or a quick breakfast on-the-go.
This Instant Pot Thai Coconut Curry with Tofu and Vegetables is a quick and flavorful dish that captures the essence of Thai cuisine. With creamy coconut milk, protein-rich tofu, and a variety of colorful vegetables, this whole food plant-based, oil-free recipe is perfect for a satisfying lunch or dinner.
This Sweet Potato Breakfast Hash is a hearty and nutritious way to start your day. Packed with sweet potatoes, bell peppers, and spices, this whole food plant-based, oil-free dish is not only delicious but also filling. It’s perfect for breakfast or brunch and can be easily customized with your favorite vegetables.
These Nutty Banana Bread Muffins are a delightful and healthy dessert option that combines the classic flavors of banana bread with the indulgence of chocolate chips. Made with whole food ingredients and no oil, these muffins are perfect for breakfast, snacks, or dessert.
