Cajun Spiced Pasta with Roasted Veggies
Elevate your pasta night with this Cajun-Spiced Chickpea Pasta with …
Quinoa Tabbouleh Salad
This fresh and flavorful Quinoa Tabbouleh Salad Oil-Free is a …
Avocado Lime Cheesecake
These Avocado Lime Cheesecake Bars are a refreshing and …
Savory Leftover Quinoa Breakfast Bowl
Start your day with a nutritious and filling Savory Breakfast Bowl made with leftover quinoa. This dish combines
protein-rich quinoa with sautéed vegetables and spices, creating a hearty breakfast that’s both satisfying and
delicious. Topped with avocado and a sprinkle of nutritional yeast, it’s a perfect way to fuel your morning with
whole foods.
Instapot Cajun Jambalaya
This Instant Pot Whole Food Plant Based Cajun Jambalaya is a flavorful and hearty plant-based dish that brings together the bold flavors of Cajun cuisine. Made with wholesome ingredients like brown rice, kidney beans, and a medley of vegetables, this one-pot meal is packed with spices and protein, making it a satisfying option for lunch or dinner.
Lentil Chocolate Chip Cookies (Protein Snack)
These WFPB Lentil Chocolate Chip Cookies are a unique and healthy dessert option that incorporates lentils for added protein and fiber. They are oil-free and made with simple ingredients, making them a nutritious treat that’s perfect for satisfying your sweet tooth!
Lemon Blueberry Tart
This Vegan Lemon Blueberry Tart is a refreshing and zesty dessert that combines a creamy lemon filling with a vibrant blueberry topping. The tart is made with a wholesome nut-based crust, offering a delightful crunch that complements the smooth filling. Perfect for summer gatherings or whenever you crave a sweet yet tangy treat, this dessert is sure to impress!
Savory Tofu and Veggie Breakfast Scramble
Start your day with this Savory Tofu and Vegetable Breakfast Scramble, …
Maple Cinnamon Roasted Chickpeas
These Maple Cinnamon Roasted Chickpeas make a delightful snack …
Spicy Avocado and Chickpea Smash Toast
This Spicy Avocado and Chickpea Smash Toast is a …
Apple & Cinnamon Chia Pudding
This Apple & Cinnamon Chia Pudding is a delicious …
Lentil, Chickpea & Green Pea Curry
This plant based dish combines render chickpeas, lentils, and peas …
Silky Plant Based Chocolate Mousse
Indulge in the rich and creamy Silky Plant-Based Chocolate …
3 Bean Party Dip, Easy and under 10 minutes!
This is an easy and delicious salad or dip …
Easy and Delicious Falafel Pita or No Pita!
Sometimes I just crave Falafel! In this post, we’ll dive …
Lentil Minestrone Soup
Lentil Minestrone Soup is an easy one pot meal in …
Creamy Cashew Cheese Dip instead of Queso?
Say goodbye to unhealthy queso dips that are high in …
Homemade Granola
This Homemade Granola recipe includes old fashioned rolled oats, walnuts, almonds, maple syrup, vanilla, cinnamon and a pinch of salt.
Banana Nut Bites
Banana Nut Bites are a delicious and easy to …
Southwest Lentil Chili
This Southwest Lentil Chili is a smoky, flavorful twist on classic chili, packed with hearty lentils, beans, and vibrant vegetables. Perfect for a wholesome, oil-free dinner or meal prep!
Hawaiian Quinoa
This Hawaiian Quinoa recipe is a light and nutritious option that fits into various dietary plans while offering a refreshing taste of the tropics. It’s quick to prepare, making it an ideal choice for a healthy, flavorful meal.
Cajun Red Beans and Rice (or Quinoa)
Bring the vibrant flavors of Louisiana to your dinner table with this quick and easy Cajun Red Beans and Rice (or Quinoa) recipe. Made with dried red beans, fresh vegetables, and Cajun spices, this dish is plant-based, gluten-free, and oil-free. Perfect for busy nights or meal prep!
Bring Italy Home with Minestrone Soup
Ingredients:1 can of diced tomatoes1 can of tomato sauce6 cups …
