Savory Herb Biscuit
These golden, savory herb biscuits are fluffy, full of …
Green Goddess Edamame Dip
High-Protein Green Goddess Edamame DipÂ
Sweet Corn & Crimson Salad
This Sweet Corn & Crimson Salad is a summertime …
Zucchini Noodle Pesto Pasta
This beautiful plate of spiralized zucchini noodles is tossed …
Eggplant Parmesan with Almond Flour Crust
This Eggplant Parmesan with Almond Flour crust is a fantastic …
Crispy Tofu Parmesan (Air Fryer or Oven)
This plant-powered Tofu Parmesan is bursting with flavor thanks …
High Protein Homemade Crackers
Wholesome homemade protein crackers made with chickpea flour, flaxseed, and hemp—perfect for an oil-free, gluten-free, high-protein snack!
10 Reasons to Love Jicama
Appetizers / Appetizers / Blog / Dairy Free / Entertaining / Gluten Free / Heart Healthy / Holiday / Lower Cholesterol / Meal Prep / Plant Based / Recipes / Salads / Sides / Snacks
Crunchy, refreshing, and packed with fiber—jicama is one of the most underrated ingredients in a healthy kitchen. In this post, I’ll show you why it deserves a spot on your plate and how to enjoy it in three easy, mouthwatering recipes!
Healthy Southern-Style Peach Cobbler
This Healthy Southern-Style Peach Cobbler is a delightful twist on the classic dessert, made with whole food ingredients and no added oils. It’s naturally sweetened and bursting with fresh peach flavor.
Savory Spinach and Chickpea Waffles
These Savory Spinach and Chickpea Waffles are a delicious and nutritious twist on traditional waffles. Packed
with protein from chickpeas and loaded with greens, these waffles are perfect for a hearty breakfast, lunch, or
dinner. This whole food plant-based, oil-free recipe is easy to make and full of flavor!
