Creamy Yogurt Rémoulade
Ingredients
Ingredients
- 1 cup plain Greek yogurt or dairy-free yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon apple cider vinegar or lemon juice
- ¼ teaspoon garlic powder
- Pinch sea salt
- Black pepper to taste
Instructions
Instructions
- In a small bowl, combine all ingredients.
- Whisk until smooth and fully blended.
- Taste and adjust seasoning as needed.
Notes
Nutrition
Dressing Sauce for Pecan Crusted Fish Full Recipe HERE
A note from Carlisa
Let your meals be as strong as your intentions. Even a simple addition like this creamy yogurt rémoulade shows how wholesome ingredients can elevate flavor while still supporting your well-being. It’s proof that nourishing food doesn’t have to be complicated to feel satisfying and complete.
This yogurt rémoulade brings a creamy, tangy element to your plate, enhancing everything from seafood to vegetables. Made with lighter ingredients, it supports balance, flavor, and a low carb lifestyle without feeling heavy or overly processed.
If you’re looking for more simple, nourishing additions like this, my Kitchen Reset Guide walks you through how to stock your kitchen, simplify your meals, and build a foundation for vibrant health with real food. It’s designed to help you reset your habits and make everyday cooking easier and more enjoyable.
You can explore the Kitchen Reset Guide (DOWNLOAD HERE) and other resources to support your wellness journey on my website.
State of Well-being
with Carlisa Krenek
