Creamy Yogurt Rémoulade
This creamy yogurt rémoulade adds a rich, tangy finish to any dish without heavy ingredients. Made with simple pantry staples, it delivers bold flavor while keeping things light and balanced.
Ingredients
Ingredients
- 1 cup plain Greek yogurt or dairy-free yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon apple cider vinegar or lemon juice
- ¼ teaspoon garlic powder
- Pinch sea salt
- Black pepper to taste
Instructions
Instructions
- In a small bowl, combine all ingredients.
- Whisk until smooth and fully blended.
- Taste and adjust seasoning as needed.
Notes
Tips Chill before serving for deeper flavor Add hot sauce for a spicy version Use dairy-free yogurt if needed
Nutrition
Calories: 60kcalCarbohydrates: 2gProtein: 5gFat: 2g
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