Chickpea & Walnut Stuffed Avocado Salad

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Creamy avocado halves overflowing with a flavorful chickpea and walnut salad—fresh, crunchy, and satisfying. A quick meal or appetizer ready in just 10 minutes.

Chickpea & Walnut Stuffed Avocado Salad

Carlisa Krenek
This Chickpea & Walnut Stuffed Avocado Salad is a protein-packed, heart-healthy dish that balances creamy avocado with the crunch of walnuts and the satisfying bite of chickpeas. It’s quick to assemble, nutrient-dense, and works beautifully as a light lunch, side dish, or plant-forward appetizer.
Prep Time 10 minutes
Cook Time 0 minutes
Course Lunch, Salad
Servings 0
Calories 265 kcal

Ingredients
  

Ingredients

  • 2 ripe avocados halved and pitted
  • 1 ½ cups chickpeas cooked or canned, rinsed & drained
  • ½ cup walnuts roughly chopped
  • 2 green onions sliced
  • 1 small handful fresh kale or spinach chopped
  • 1 garlic clove minced
  • Juice of ½ lemon
  • ½ tsp Dijon mustard optional for extra tang
  • Sea salt & black pepper to taste

Instructions
 

Instructions

  • In a medium bowl, lightly mash the chickpeas with a fork, leaving some whole for texture.
  • Add walnuts, green onions, kale (or spinach), and garlic. Mix well.
  • Stir in lemon juice, Dijon (if using), salt, and pepper. Adjust seasoning to taste.
  • Scoop the mixture into avocado halves.
  • Serve immediately as a fresh, wholesome salad bowl.

Notes

Time-Saving Tips

  • Use canned chickpeas for convenience.
  • Prep the chickpea-walnut mixture in advance; store in the fridge for up to 3 days and stuff avocados just before serving.
  • Double the recipe for easy meal prep or family lunches.

Grocery List

  • Avocados (2)
  • Chickpeas (1 can or 1 ½ cups cooked)
  • Walnuts (½ cup)
  • Green onions (2–3 stalks)
  • Kale or spinach (1 handful)
  • Garlic (1 clove)
  • Lemon (1)
  • Dijon mustard (optional)
  • Sea salt & black pepper

Helpful Notes

  • For extra protein, mix in hemp seeds or edamame.
  • For crunch, add diced cucumber or celery.
  • Works well stuffed into bell peppers or on a bed of greens.

Nutrition

Calories: 265kcalCarbohydrates: 17gProtein: 7gFat: 19gFiber: 8g
Tried this recipe?Let us know how it was!

Let your snacks be as strong as your intentions. Whether you’re powering through your workday, packing healthy options for the kids, or hosting a nourishing get-together, these stuffed avocados deliver taste and fuel without compromise.

Have questions or want to share your twist on this recipe? I’d love to hear from you—feel free to leave a comment or send a message!

And if you haven’t yet, download my free ebook Radiance From Within to jumpstart your journey to vibrant, whole-body wellness—naturally.

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