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Cranberry Orange Chia Pudding
This Cranberry Orange Chia Pudding is a light and refreshing holiday dessert that combines the tartness of cranberries with the zesty brightness of orange. Naturally gluten-free, dairy-free, and WFPBB. Easy to make ahead and perfect for festive gatherings or healthy sweet indulgence.
Ingredients
- ½ cup chia seeds
- 2 cups almond milk or any plant-based milk
- zest of one orange
- juice of one orange
- maple syrup
- fresh cranberries for topping
Instructions
- In a mixing bowl, whisk together chia seeds, almond milk, orange zest, orange juice, and sweetener until well combined.
- Cover the bowl and refrigerate overnight or at least for four hours until it thickens.
- Serve chilled in individual cups topped with fresh cranberries.
Notes
Notes:
Flavor Variations: Add vanilla extract or cinnamon for extra flavor.
Make Ahead: This pudding is perfect for meal prep; it keeps well in the fridge for several days.
Top It Off: Consider adding sliced almonds or coconut flakes as topping
Nutrition
Serving: 1CupCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 6gFiber: 12gSugar: 5g
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