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–+ servings

Cranberry Orange Chia Pudding

Carlisa Krenek
This Cranberry Orange Chia Pudding is a light and refreshing holiday dessert that combines the tartness of cranberries with the zesty brightness of orange. Naturally gluten-free, dairy-free, and WFPBB. Easy to make ahead and perfect for festive gatherings or healthy sweet indulgence.
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Prep Time 5 minutes
Refrigerate 4 hours
Total Time 4 hours 5 minutes
Course Breakfast, Dessert
Servings 4
Calories 180 kcal

Ingredients
  

  • ½ cup chia seeds
  • 2 cups almond milk or any plant-based milk
  • zest of one orange
  • juice of one orange
  • maple syrup
  • fresh cranberries for topping

Instructions
 

  • In a mixing bowl, whisk together chia seeds, almond milk, orange zest, orange juice, and sweetener until well combined.
  • Cover the bowl and refrigerate overnight or at least for four hours until it thickens.
  • Serve chilled in individual cups topped with fresh cranberries.

Notes

 
Notes:
Flavor Variations: Add vanilla extract or cinnamon for extra flavor.
Make Ahead: This pudding is perfect for meal prep; it keeps well in the fridge for several days.
Top It Off: Consider adding sliced almonds or coconut flakes as topping
 
 

Nutrition

Serving: 1CupCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 6gFiber: 12gSugar: 5g
Keyword Chia Pudding Recipe, Cranberry and Orange Recipe, Cranberry Orange Chia Pudding, Gluten-Free Dessert Ideas, Healthy Holiday Dessert, Plant Based Holiday Dessert
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