Silky Plant Based Chocolate Mousse
Indulge in the rich and creamy Silky Plant-Based Chocolate Delight, made with velvety silken tofu, luscious dark chocolate, and sweetened with maple syrup, topped with fresh raspberries for a burst of flavor. This easy-to-make, guilt-free dessert is perfect for any occasion and can be creatively served in parfaits, chocolate cups, or even hollowed-out fruit for added fun.
Equipment
- Blender or Food Processor https://amzn.to/3JuFhQY
- Microwave For melting chocolate
- Mixing bowl
- Serving bowls
Ingredients
- 1 block 14 oz silken tofu, drained
- 1 cup dark chocolate at least 70% cacao, melted (plus extra for optional garnish)
- ¼ cup maple syrup
- 1 cup raspberries
Instructions
- Blend Ingredients: In a blender or food processor, blend the drained silken tofu, melted dark chocolate, and maple syrup until smooth and creamy.
- Chill: Pour the mixture into a bowl and place it in the refrigerator for 30 minutes to set.
- Serve: Divide the mousse into four serving bowls. Top each serving with fresh raspberries.
- Optional Garnish: Grate some extra dark chocolate over the top for an added touch of indulgence.
Notes
Helpful Hints-Ensure the tofu is well-drained to achieve the right consistency.
Use high-quality dark chocolate for the best flavor.
Adjust the sweetness by adding more or less maple syrup to taste.
For a smoother texture, blend the mixture for an extra minute or two. Storing-
Store any leftovers in an airtight container in the refrigerator.
The mousse can be kept for up to 3 days.
Before serving again, give it a quick stir to refresh the texture. Fun Ways to Serve-
Layered Parfait: Layer the mousse with granola and berries in a tall glass for a beautiful parfait.
Fruit Cups: Serve the mousse in hollowed-out fruit like oranges or small melons.
Chocolate Shells: Serve the mousse in edible chocolate cups for an extra chocolatey treat.
Topped with Nuts: Add a crunchy texture by topping with chopped nuts such as almonds or pistachios.
Swirled with Fruit Puree: Create a swirl effect by gently mixing in raspberry or strawberry puree before chilling.
Nutrition
Calories: 445kcal
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