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–+ servings

Silky Plant Based Chocolate Mousse

Indulge in the rich and creamy Silky Plant-Based Chocolate Delight, made with velvety silken tofu, luscious dark chocolate, and sweetened with maple syrup, topped with fresh raspberries for a burst of flavor. This easy-to-make, guilt-free dessert is perfect for any occasion and can be creatively served in parfaits, chocolate cups, or even hollowed-out fruit for added fun.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course Dessert
Cuisine Plant Based, Vegan
Servings 4
Calories 445 kcal

Equipment

  • Blender or Food Processor https://amzn.to/3JuFhQY
  • Microwave For melting chocolate
  • Mixing bowl
  • Serving bowls

Ingredients
  

  • 1 block 14 oz silken tofu, drained
  • 1 cup dark chocolate at least 70% cacao, melted (plus extra for optional garnish)
  • ¼ cup maple syrup
  • 1 cup raspberries

Instructions
 

  • Blend Ingredients: In a blender or food processor, blend the drained silken tofu, melted dark chocolate, and maple syrup until smooth and creamy.
  • Chill: Pour the mixture into a bowl and place it in the refrigerator for 30 minutes to set.
  • Serve: Divide the mousse into four serving bowls. Top each serving with fresh raspberries.
  • Optional Garnish: Grate some extra dark chocolate over the top for an added touch of indulgence.

Notes

 Helpful Hints-
Ensure the tofu is well-drained to achieve the right consistency.
Use high-quality dark chocolate for the best flavor.
Adjust the sweetness by adding more or less maple syrup to taste.
For a smoother texture, blend the mixture for an extra minute or two.
Storing-
Store any leftovers in an airtight container in the refrigerator.
The mousse can be kept for up to 3 days.
Before serving again, give it a quick stir to refresh the texture.
Fun Ways to Serve-
Layered Parfait: Layer the mousse with granola and berries in a tall glass for a beautiful parfait.
Fruit Cups: Serve the mousse in hollowed-out fruit like oranges or small melons.
Chocolate Shells: Serve the mousse in edible chocolate cups for an extra chocolatey treat.
Topped with Nuts: Add a crunchy texture by topping with chopped nuts such as almonds or pistachios.
Swirled with Fruit Puree: Create a swirl effect by gently mixing in raspberry or strawberry puree before chilling.

Nutrition

Calories: 445kcal
Keyword Plant based chocolate mousse, vegan dessert, silkenn tofu mousse, dark chocolate dessert, healthy chocolate mousse, WFPB dessert, easy vegan mousse
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