
Cucumber Pomegranate Salad with Mint & Lime
If you’re looking for a simple way to put summer in your salads, then pomegranate is it. These jewel-like seeds (called arils) pack a powerful punch in just a few spoonfuls.
Equipment
- Pomegranate Peeler Stainless Steel Pomegranate Deseeder Order Here
- Mandoline Slicer Order Here
- Kitchen Shears Order Here
Ingredients
- 1 large cucumber thinly sliced
- ¼ red onion sliced
- ½ cup pomegranate arils
- ¼ cup chopped fresh mint
- Juice of 1 lime
- Pinch of sea salt
Instructions
- Toss all ingredients in a bowl. Serve chilled.
Notes
Notes
- This refreshing salad is perfect for hot summer days. It’s hydrating, crunchy, and slightly sweet with a citrusy kick.
- Pomegranate arils add antioxidants, while cucumbers are great for skin and hydration.
- Fresh mint brings brightness and a cooling effect—ideal for BBQs, potlucks, or as a light side dish.
- It fits Whole Foods, oil-free, gluten-free, vegan, and low-calorie lifestyles.
Time-Saving Tips
- Pre-sliced veggies: Use a mandoline slicer to thinly slice the cucumber and red onion in seconds.
- Pre-purchased arils: Buy pomegranate arils ready-to-go instead of seeding a whole one.
- Prep ahead: Make the salad the night before and chill—flavors deepen by the next day.
- Mint shortcut: Use kitchen shears to snip mint directly into the bowl instead of chopping.
Grocery List
- 1 large cucumber
- 1 small red onion
- 1 container (at least ½ cup) pomegranate arils
- 1 small bunch fresh mint
- 1 fresh lime
- Sea salt (or Himalayan pink salt)
A Note from Carlisa
This cucumber and pomegranate salad is one of my go-to recipes when I need something quick, beautiful, and full of vibrant flavor. It’s proof that simple ingredients can nourish deeply and impress any crowd. I hope this becomes one of your favorites too!
Nutrition
Serving: 1cupCalories: 60kcalCarbohydrates: 12gProtein: 1gFat: 0.5gFiber: 2g
Tried this recipe?Let us know how it was!