Crunchy, refreshing, and packed with fiber—jicama is one of the most underrated ingredients in a healthy kitchen. In this post, I’ll show you why it deserves a spot on your plate and how to enjoy it in three easy, mouthwatering recipes!
These golden jicama fries are crisped to perfection in the air fryer or oven and seasoned three ways—classic garlic, Cajun kick, or zesty chili lime. Paired with a tangy, oil-free yogurt dipping sauce, they’re a wholesome upgrade to traditional fries!
This Jicama Mango Slaw with Avocado is light, refreshing, and perfect for summer! Sweet mango and creamy avocado combine with crunchy jicama for a colorful, zesty side dish.
A refreshing and bold tropical dish served in a pineapple bowl—this vibrant mix of mango, jicama, and cucumber is finished with a drizzle of chamoy and a sprinkle of chili powder. Sweet, spicy, and perfect for summer snacking or parties!
This vibrant hummus board is the ultimate stress-free party platter-colorful, nourishing, and deceptively easy to pull together. With three bold hummus flavors and array of fresh toppings, it’s a stunning way to entertain with ease and impress without the mess.
Celebrate May with vibrant, fresh recipes perfect for Mother’s Day and Cinco de Mayo! Featuring berry lemon muffins, garden veggie frittata, a gorgeous salad board, basil lemonade, fiesta chickpea tacos, southwest quinoa salad, and mango salsa!
April is the season for fresh veggies, outdoor meals, and flavor-packed dishes. I’m sharing my favorite Fiesta Tacos recipe—perfect for spring evenings and Cinco de Mayo celebrations!
Wholesome, colorful, and bursting with flavor, this oil-free Mexican Fiesta Rice brings together brown rice, black beans, veggies, and fresh lime for the perfect plant-powered meal or burrito bowl base.
Fresh, zesty, and irresistibly scoopable—this chunky guacamole combines creamy avocado with lime, jalapeño, and juicy tomatoes for the perfect balance of heat and brightness. Whether you’re entertaining or meal prepping, it’s a flavor-packed dip that always delivers.
Bursting with color, crunch, and clean ingredients, these Fresh Fiesta Tacos are the perfect weeknight meal. Packed with black beans, juicy tomatoes, crisp corn, creamy avocado, and a sprinkle of fresh cilantro—all wrapped in warm, gluten-free tortillas. They’re oil-free, easy to prep, and full of flavor. Taco night just got a whole lot healthier (and tastier)!
