Crunchy, refreshing, and packed with fiber—jicama is one of the most underrated ingredients in a healthy kitchen. In this post, I’ll show you why it deserves a spot on your plate and how to enjoy it in three easy, mouthwatering recipes!
This Healthy Southern-Style Peach Cobbler is a delightful twist on the classic dessert, made with whole food ingredients and no added oils. It’s naturally sweetened and bursting with fresh peach flavor.
These Savory Spinach and Chickpea Waffles are a delicious and nutritious twist on traditional waffles. Packed
with protein from chickpeas and loaded with greens, these waffles are perfect for a hearty breakfast, lunch, or
dinner. This whole food plant-based, oil-free recipe is easy to make and full of flavor!
This Lentil and Sweet Potato Shepherd’s Pie is a hearty and comforting dish that’s perfect for lunch or dinner. It features a savory lentil and vegetable filling topped with creamy mashed sweet potatoes, creating a delicious and nutritious whole ingredient meal.
These Chocolate Avocado Brownies are a rich, fudgy dessert that’s both delicious and nutritious. Made with ripe avocados for creaminess and natural sweetness, these brownies are a healthier alternative to traditional brownies. This whole food plant-based, oil-free recipe is perfect for satisfying your chocolate cravings!
This Roasted Beet and Arugula Salad with Balsamic Dressing is …
These Apple Slices with Almond Butter and Cinnamon are …
These Mediterranean Chickpea and Spinach Stuffed Sweet Potatoes are …
This Spinach and Strawberry Salad with Avocado Dressing is a delightful and refreshing dish that combines
the sweetness of strawberries with the earthiness of spinach. The creamy avocado dressing adds a rich
texture and flavor, making this salad perfect for a light lunch or as a side dish. This whole food plant-based, oil-free recipe is both nutritious and delicious.
Elevate your pasta night with this Cajun-Spiced Chickpea Pasta with …
