Low-Carb Mexican Spaghetti Squash with Cashew Queso

Name: Low-Carb Mexican Spaghetti Squash with Cashew Queso
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 medium spaghetti squash (halved & seeds removed); 1 red bell pepper (diced); 1 green bell pepper (diced); 1 small onion (diced); 2 cloves garlic (minced); 1 cup cooked shredded chicken (turkey, or extra veggies (instead of beans for lower carbs)); 1 tsp cumin; 1 tsp smoked paprika or chili powder; Salt & pepper to taste; Fresh cilantro (chopped (for garnish)); 1 cup raw cashews (soaked in hot water 20 min); ¾ cup unsweetened almond milk; 2 tbsp nutritional yeast; 1 tbsp lime juice; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp chili powder; Salt to taste

September 28, 2025

Main Course / Meal Prep / Plant Based / Whole Food Plant Based no oil

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This Low-Carb Mexican Spaghetti Squash with Cashew Queso is a WellFlex Method favorite. It’s nourishing, creamy, and perfectly balanced to…

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