Creamy Broccoli and Pea Soup: A Detoxifying Green Delight
There’s something undeniably comforting about a bowl of warm, creamy soup—especially when it’s packed with nutrients and flavor. This Creamy Broccoli and Pea Soup is a vibrant dish that combines the detoxifying power of green vegetables with a velvety texture that’s perfect for any season. Whether you’re looking to reset your diet or simply enjoy a light and nourishing meal, this soup is a must-try.
Why Broccoli and Peas?
Broccoli and peas are more than just green veggies; they’re nutritional powerhouses:
• Broccoli is rich in vitamins C and K, fiber, and antioxidants that support detoxification and immune health.
• Peas provide plant-based protein, vitamins A and C, and are a great source of dietary fiber.
Together, they create a soup that’s not only delicious but also great for digestion and overall well-being.
What Makes This Soup Special?
1. Dairy-Free Creaminess: Almond milk replaces heavy cream, making it a healthier, plant-based alternative.
2. Simple Ingredients: With just a handful of pantry staples, this recipe is quick to prepare.
3. Versatility: Serve it hot for a cozy winter meal or chilled for a refreshing summer dish.
Want more Detox Soup Recipes:
https://carlisakrenek.com/category/recipes/soups/
Here’s to Hope, Health, and Happiness in 2025! Please Subscribe here to never miss a recipe-
Carlisa
CREAMY BROCCOLI AND PEA SOUP
Ingredients
- 4 cups broccoli florets
- 2 cups fresh or frozen peas
- 1 onion diced
- 3 cloves garlic minced
- 4 cups vegetable broth
- 1 cup unsweetened almond milk or any plant-based milk
- juice of 1 lemon
- salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add broccoli and vegetable broth; bring to a boil. Simmer for about 10 minutes until the broccoli is tender.
- Stir in the peas and cook for another 5 minutes.
- Blend the soup until smooth, and then return it to the pot.
- Stir in almond milk, lemon juice, salt, and pepper before serving.
