Maple Cinnamon Roasted Chickpeas
These Maple Cinnamon Roasted Chickpeas make a delightful snack that’s both crunchy and sweet. Coated in maple syrup and cinnamon, they are a perfect alternative to traditional snacks and provide a boost of protein and fiber.
Ingredients
- 1 can 15 oz chickpeas, rinsed and drained
- 2 tbsp maple syrup
- 1 tsp cinnamon
- pinch of salt
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chickpeas dry with a towel and place them in a bowl.
- Add maple syrup, cinnamon, and salt, and toss to coat.
- Spread the chickpeas on a baking sheet and roast for 30 minutes, stirring halfway through.
Notes
Vegan, Gluten-Free, Oil-Free, Whole Food Plant-Based
Notes:
For extra crunch, roast until golden brown.
Nutrition
Calories: 180kcalCarbohydrates: 30gProtein: 8gFiber: 6gSugar: 6g
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