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–+ servings

Maple Cinnamon Roasted Chickpeas

These Maple Cinnamon Roasted Chickpeas make a delightful snack that’s both crunchy and sweet. Coated in maple syrup and cinnamon, they are a perfect alternative to traditional snacks and provide a boost of protein and fiber.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Servings 2
Calories 180 kcal

Ingredients
  

  • 1 can 15 oz chickpeas, rinsed and drained
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • pinch of salt

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Pat the chickpeas dry with a towel and place them in a bowl.
  • Add maple syrup, cinnamon, and salt, and toss to coat.
  • Spread the chickpeas on a baking sheet and roast for 30 minutes, stirring halfway through.

Notes

Vegan, Gluten-Free, Oil-Free, Whole Food Plant-Based
Notes:
For extra crunch, roast until golden brown.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 8gFiber: 6gSugar: 6g
Keyword healthy snacks, protein snacks, roasted chickpeas, vegan snack
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