There’s nothing like a good guacamole, and this chunky version hits every note: creamy avocado, zesty lime, a little heat from jalapeño, and the bright pop of fresh tomatoes. Whether you’re piling it onto tacos, spooning it over roasted veggies, or scooping it with chips, this guac delivers flavor and healthy fats in every bite.
Chunky Guacamole
Fresh, bold, and made for sharing-or keeping all to yourself!
Ingredients
- 3 ripe avocados
- 1 medium lime juiced (about 2 tablespoons)
- ¼ teaspoon sea salt or to taste
- ½ cup grape tomatoes diced
- ¼ cup red onion finely chopped
- 1 –2 tablespoons fresh jalapeño minced (more for heat)
- ¼ cup chopped cilantro optional
- 1 clove garlic minced (optional)
- Optional: splash of marinated jalapeño juice to boost tanginess
Instructions
- Prep the Avocados:
- Cut the avocados in half, remove the pits, and scoop into a bowl. Use a fork to gently mash—leaving some chunks for texture.
- Add Lime and Salt:
- Squeeze fresh lime juice over the avocado and sprinkle in the sea salt. Stir to combine.
- Mix in the Flavor:
- Add diced tomatoes, red onion, jalapeño, and cilantro (if using). Stir just until combined. Adjust seasoning to taste.
- Serve Fresh:
Notes
Flavor Tips:
• Want more tang? Add a splash of marinated jalapeño juice or extra lime.
• Need more heat? Toss in extra jalapeños or a pinch of crushed red pepper.
• Hate cilantro? Just leave it out—this guac still shines without it.
Ways to use this guacamole: • Scoop with baked tortilla chips or veggie sticks • Dollop on top of chili, tacos, burrito bowls, or stuffed sweet potatoes • Spread it on sprouted toast or a veggie sandwich • Layer it into a party dip board with your creamy queso!
Time-Saving Tip: Dice all your veggies ahead of time and store in a container. Mash avocados and mix everything when you’re ready to serve for peak freshness.
Ways to use this guacamole: • Scoop with baked tortilla chips or veggie sticks • Dollop on top of chili, tacos, burrito bowls, or stuffed sweet potatoes • Spread it on sprouted toast or a veggie sandwich • Layer it into a party dip board with your creamy queso!
Time-Saving Tip: Dice all your veggies ahead of time and store in a container. Mash avocados and mix everything when you’re ready to serve for peak freshness.
Nutrition
Serving: 0.25CupCalories: 100kcalCarbohydrates: 6gProtein: 1gFat: 9gFiber: 4g
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