Chunky Guacamole
Fresh, bold, and made for sharing-or keeping all to yourself!
Ingredients
- 3 ripe avocados
- 1 medium lime juiced (about 2 tablespoons)
- ¼ teaspoon sea salt or to taste
- ½ cup grape tomatoes diced
- ¼ cup red onion finely chopped
- 1 –2 tablespoons fresh jalapeño minced (more for heat)
- ¼ cup chopped cilantro optional
- 1 clove garlic minced (optional)
- Optional: splash of marinated jalapeño juice to boost tanginess
Instructions
- Prep the Avocados:
- Cut the avocados in half, remove the pits, and scoop into a bowl. Use a fork to gently mash—leaving some chunks for texture.
- Add Lime and Salt:
- Squeeze fresh lime juice over the avocado and sprinkle in the sea salt. Stir to combine.
- Mix in the Flavor:
- Add diced tomatoes, red onion, jalapeño, and cilantro (if using). Stir just until combined. Adjust seasoning to taste.
- Serve Fresh:
Notes
Flavor Tips:
• Want more tang? Add a splash of marinated jalapeño juice or extra lime.
• Need more heat? Toss in extra jalapeños or a pinch of crushed red pepper.
• Hate cilantro? Just leave it out—this guac still shines without it.
Ways to use this guacamole: • Scoop with baked tortilla chips or veggie sticks • Dollop on top of chili, tacos, burrito bowls, or stuffed sweet potatoes • Spread it on sprouted toast or a veggie sandwich • Layer it into a party dip board with your creamy queso!
Time-Saving Tip: Dice all your veggies ahead of time and store in a container. Mash avocados and mix everything when you’re ready to serve for peak freshness.
Ways to use this guacamole: • Scoop with baked tortilla chips or veggie sticks • Dollop on top of chili, tacos, burrito bowls, or stuffed sweet potatoes • Spread it on sprouted toast or a veggie sandwich • Layer it into a party dip board with your creamy queso!
Time-Saving Tip: Dice all your veggies ahead of time and store in a container. Mash avocados and mix everything when you’re ready to serve for peak freshness.
Nutrition
Serving: 0.25CupCalories: 100kcalCarbohydrates: 6gProtein: 1gFat: 9gFiber: 4g
Tried this recipe?Let us know how it was!