Say goodbye to unhealthy queso dips that are high in saturated fat and sodium, and try this healthier and tastier alternative today!
This dip is made with whole food ingredients like cashews, nutritional yeast, garlic, and lemon juice. It’s WFPB, gluten-free, and free from processed ingredients, artificial flavors, and preservatives.
Not only is it a delicious and satisfying snack, but it also provides a range of health benefits. Cashews are a good source of healthy fats, protein, and fiber, and contain important minerals like magnesium, copper, and zinc. Nutritional yeast is a great source of protein, vitamins, and minerals, and has a cheesy flavor that makes it a perfect ingredient as a cheese alternatives.
Let me know your favorite way to enjoy this dip!
Creamy Cashew (Cheese Style) Dip
Indulge in the unbelievably delicious and dairy-free Cashew Cheese Dip that will leave you in awe of its irresistible taste and wholesome goodness.
- – 1 cup raw cashews (soaked in water for at least 2 hours)
- – 1/2 cup nutritional yeast
- – 1/2 cup water
- – 1/4 cup lemon juice
- – 1 tsp garlic powder
- – 1 tsp onion powder
- – 1 tsp salt
- – 1/2 tsp paprika
- – 1/4 tsp turmeric
- Drain and rinse the soaked cashews.
- Add all ingredients to a high-speed blender and blend until smooth and creamy.
- Taste and adjust seasoning, if needed.
- Pour the cheese sauce into a saucepan and heat over low-medium heat, stirring constantly, until heated through.
Great for dipping, pouring over veggies or pasta or pizza! Add 1/2 can of original Rotel drained for an extra kick of flavor! My favorite is to use it on baked potato! Enjoy!
