ZUCCHINI NOODLE DETOX SOUP

Carlisa Krenek

This Zucchini Noodle Detox Soup is light yet satisfying, featuring spiralized zucchini as noodles in a flavorful broth filled with seasonal vegetables—a great way to enjoy your greens.

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Prep Time 15

Cook Time 15

Total Time 30

Course Soup

Servings

Calories 100 kcal

Equipment

Ingredients

2 medium zucchini spiralized
1 cup cherry tomatoes halved
1 bell pepper diced
1 onion diced
3 cloves garlic minced
4 cups vegetable broth
1 tsp dried basil
salt and pepper to taste

Instructions

In a large pot, sauté onion and garlic until translucent.
Add cherry tomatoes, bell pepper, basil, salt, and pepper; cook for about 5 minutes.
Pour in vegetable broth; bring to a boil.
Add spiralized zucchini noodles; cook for an additional 3–5 minutes until just tender.

Notes

Gluten-Free, Oil-Free, Dairy-Free, Whole Food Plant-Based

Notes:

Protein Boost: Add cooked chickpeas or lentils for extra protein.

Flavor Boost: Add fresh herbs like parsley or basil before serving.

Best Fresh: Enjoy immediately to keep zucchini noodles from becoming too soft.

Storage Tip: This soup is best enjoyed fresh but can be stored in the fridge for up to two days.

Timesaving Tips:

• Use pre-spiralized zucchini noodles for quick prep.

• Prep all vegetables in advance and store them in the fridge.

Here's to Hope, Health and Healing in 2025!

Carlisa

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Nutrition

Calories: 100kcalCarbohydrates: 59gProtein: 5gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gFiber: 6gSugar: 3g

Keyword Detox Soup Recipe, Easy Soup Recipes, Plant Based Side Dishes, Plant Based Soups

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