PUMPKIN SAGE RISOTTO

This gluten free and vegan creamy pumpkin sage risotto is a flavorful twist on a classic Thanksgiving side dish. Rich pumpkin puree, fresh sage, and nutmeg create an earthy, comforting flavor perfect for the holiday table.

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Prep Time 10

Cook Time 30

Total Time 40

Course Sides

Servings

Calories 290 kcal

Equipment

Risotto Serving Dish Entertaining worthy serving dish

Ingredients

1 cup Arborio rice
1 cup pumpkin puree
¼ cup dry white wine optional
4 cups vegetable broth
1 small onion diced
2 garlic cloves minced
2 tbsp fresh sage chopped
½ tsp nutmeg
salt and pepper to taste

Instructions

Cooking Instructions:
Heat a pot over medium heat, sauté onion and garlic until softened.
Stir in Arborio rice, coating it in the mixture, then add white wine (optional) and cook until evaporated.
Gradually add vegetable broth, stirring constantly, until absorbed. Continue adding broth for 20 minutes.
Stir in pumpkin puree, sage, nutmeg, salt, and pepper. Cook until creamy.

Notes

Dietary: Gluten-Free, Dairy-Free, Oil-Free, Whole Food Plant Based

Notes:

Add Texture:

Garnish with toasted pumpkin seeds for added texture.

Cheese Flavor:

Add nutritional yeast for a cheesy flavor without dairy.
Pair It:

Pair with a crisp green salad for a balanced meal.

Nutrition

Calories: 290kcalCarbohydrates: 54gProtein: 6gFiber: 4gSugar: 4g

Keyword Gluten Free, Holiday Comfort Food, Pumpking Risotto

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