Pumpkin Latte Nice Cream
This Pumpkin Latte Nice Cream is the ultimate fall-inspired frozen treat—creamy, naturally sweet, and infused with cozy pumpkin spice and a jolt of coffee. It’s dairy-free, gluten-free, and refined sugar-free, making it a healthier alternative to traditional ice cream.
Equipment
- 1 High-powered blender or food processor
- 1 Spatula
- 1 Freezer-safe container
Ingredients
Ingredients
- 2 frozen bananas
- ½ cup pumpkin puree
- ½ teaspoon pumpkin pie spice
- ½ cup unsweetened almond soy, or hemp milk
- 2 –3 teaspoons instant espresso powder or ½ cup very strong brewed coffee cooled
- 2 teaspoons date syrup adjust to taste
Instructions
Instructions
- If using brewed coffee, make sure it’s cooled before blending.
- Add all ingredients to a high-powered blender or food processor.
- Blend until thick, smooth, and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or spice.
- Serve immediately for soft-serve style or transfer to a container and freeze for 1–2 hours for a firmer scoop.
Notes
Time-Saving Tips
- Keep peeled bananas in the freezer for quick nice cream anytime.
- Brew coffee in advance and refrigerate so it’s ready to blend.
- Portion into single-serve containers for grab-and-go treats.
Grocery List
- Frozen bananas
- Pumpkin puree
- Pumpkin pie spice
- Unsweetened almond, soy, or hemp milk
- Instant espresso powder or brewed coffee
- Date syrup
Notes
- For a stronger coffee flavor, add more espresso powder.
- Use maple syrup instead of date syrup if preferred.
- Top with crushed walnuts, cacao nibs, or a sprinkle of cinnamon for extra flair.
Nutrition
Calories: 105kcalCarbohydrates: 26gProtein: 1.8gFat: 0.8gFiber: 3.4g
Tried this recipe?Let us know how it was!