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Lemon Tahini Dressing

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Course Dairy Free, Dinner, Family, Gluten Free, Heart Healthy, Lower Cholesterol, Lunch, Meal Prep, Power up your Health, Whole Food Plant Based no oil
Servings 0

Ingredients
  

  • ½ cup tahini paste (shake bottle well)
  • ¼ cup lemon juice (approx. 2 small lemons)
  • 2 tbs maple syrup
  • 1 tablespoon soy sauce, coco aminos or tamari
  • 2 tsp minced garlic (I use the bottled minced garlic)
  • ¼ cup veg broth

Instructions
 

  • Combine tahini, lemon juice, maple syrup, soy sauce, and garlic in a food processor or whisk together in a large bowl. (I use an immersion blender)
  • Slowly add broth to thin the dressing. Add 1 tablespoon more if needed. Different tahini pastes can have a slightly different consistency. Add less or more water depending on the consistency you prefer.

Notes

Tips for Making Lemon Tahini Dressing
  • Stir tahini in the jar before measuring it to use in the recipe.
  • To make gluten-free, eliminate soy sauce, use tamari instead.
  • Use a food processor or whisk ingredients together.
Keyword Dairy Free, Dinner, easy family dinners, Family, Gluten Free, Heart Healthy, Lemon Tahini Dressing, Lower Cholesterol, Power up your Health, Whole Food Plant Based no oil
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