Jicama Mango Slaw with Avocado
This crisp, colorful slaw blends sweet mango, crunchy jicama, and vibrant veggies in a zesty lime dressing—topped with creamy avocado. A refreshing, Whole Foods-based side or light lunch that’s gluten-free, oil-free, and bursting with flavor.
Ingredients
- 1 cup jicama peeled and cut into matchsticks
- 1 ripe mango peeled and diced
- 1 carrot julienned
- 3 –4 radishes thinly sliced
- 1 ripe avocado sliced
- 2 tablespoons fresh cilantro finely chopped
- Juice of 1 lime
- 1 teaspoon apple cider vinegar
- Sea salt to taste
- Pinch of chili flakes or Tajín optional for heat
Instructions
- In a large bowl, combine the jicama, mango, carrot, and radishes.
- In a small bowl, whisk together lime juice, vinegar, and sea salt.
- Pour the dressing over the slaw and toss well to coat.
- Gently fold in chopped cilantro.
- Top with sliced avocado just before serving.
- Optional: Sprinkle with Tajín or chili flakes for an extra kick.
Notes
Time-Saving Tips:
- Use pre-cut jicama or coleslaw mix to speed up prep.
- Prep the veggies ahead and add avocado just before serving.
Grocery List:
- Jicama
- Mango
- Carrot
- Radishes
- Avocado
- Fresh cilantro
- Lime
- Apple cider vinegar
- Sea salt
- Chili flakes or Tajín (optional)
At State of Well-Being, we believe in the power of simple, nourishing foods that heal and energize. Recipes like this Jicama Mango Slaw with Avocado make it easy to enjoy vibrant, whole ingredients that support your journey to vitality and balance.
Nutrition
Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gFiber: 6g
Tried this recipe?Let us know how it was!