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–+ servings

Garlicky Sautéed Spinach

Carlisa Krenek
Simple, vibrant spinach sautéed with garlic for a quick and nutrient-rich side.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Dinner, Lunch, Side Dish, Sides
Servings 4
Calories 40 kcal

Ingredients
  

Ingredients

  • 8 cups fresh spinach
  • 2 cloves garlic minced
  • 1 tablespoon water or broth
  • Pinch sea salt

Instructions
 

Instructions

  • Heat garlic in a skillet with water or broth.
  • Add spinach.
  • Cook until just wilted.
  • Season lightly with salt.

Serving

  • Serve immediately for best texture and color.

Notes

Do not overcook to keep vibrant color. Add lemon juice for brightness . Use pre-washed spinach to save time.

Nutrition

Calories: 40kcalCarbohydrates: 2gProtein: 3gFat: 1g
Keyword Plant Based Side Dishes
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