Fiesta Tacos
Bursting with color, crunch, and clean ingredients, these Fresh Fiesta Tacos are the perfect weeknight meal. Packed with black beans, juicy tomatoes, crisp corn, creamy avocado, and a sprinkle of fresh cilantro—all wrapped in warm, gluten-free tortillas. They’re oil-free, easy to prep, and full of flavor. Taco night just got a whole lot healthier (and tastier)!
Ingredients
- 1 can 15 oz black beans, drained and rinsed
- ½ cup cooked quinoa or couscous
- 1 cup corn kernels fresh or frozen
- 1 cup cherry or grape tomatoes halved
- 1 red bell pepper chopped
- ½ cup red or white onion diced
- 1 avocado diced
- 2 cups chopped romaine or butter lettuce
- 2 tbsp fresh cilantro chopped
- Juice of 1 lime
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 small corn or gluten-free tortillas
Instructions
- In a large bowl, combine beans, quinoa or couscous, corn, tomatoes, bell pepper, onion, and avocado.
- Add lime juice, cumin, garlic powder, salt, pepper, and cilantro. Toss to mix.
- Warm tortillas and layer with chopped lettuce, then top with the fiesta filling.
- Serve immediately or set up a taco bar for a make-your-own taco night!
Notes
Try these yummy dressings on your Fresh Fiesta Tacos!
1. Creamy Avocado Lime Dressing
Ingredients:
• 1 ripe avocado
• Juice of 1 lime
• 2 tbsp water (add more to thin)
• 1 small garlic clove
• 1 tbsp chopped cilantro
• Salt to taste
Instructions:
Blend all ingredients until smooth and creamy. Add more water for a thinner consistency. Perfectly zesty and creamy!
2. Spicy Southwest Tahini Drizzle Ingredients: • 2 tbsp tahini • 1 tbsp lime juice • 1 tsp hot sauce or chipotle powder • 1 tbsp maple syrup (optional for balance) • 2–3 tbsp water (to thin) • Pinch of salt Instructions: Whisk or blend until smooth. This adds a rich, smoky kick without any oil! Time-Saving Tips Batch Cook Grains & Beans – Prep a big batch of quinoa and black beans. Pre-chop veggies. Store in air tight container. Pairings for Your Fiesta Tacos Make your meal even better with these delicious side dishes and toppings: • Fresh Mango Salsa – A sweet and spicy contrast to the savory flavors. • Creamy Avocado Lime Dressing – Blend avocado, lime, and a splash of water for a smooth drizzle. • Spicy Roasted Sweet Potatoes – A tasty side with a smoky kick! • Crunchy Slaw – Shredded cabbage and carrots with a squeeze of lime.
2. Spicy Southwest Tahini Drizzle Ingredients: • 2 tbsp tahini • 1 tbsp lime juice • 1 tsp hot sauce or chipotle powder • 1 tbsp maple syrup (optional for balance) • 2–3 tbsp water (to thin) • Pinch of salt Instructions: Whisk or blend until smooth. This adds a rich, smoky kick without any oil! Time-Saving Tips Batch Cook Grains & Beans – Prep a big batch of quinoa and black beans. Pre-chop veggies. Store in air tight container. Pairings for Your Fiesta Tacos Make your meal even better with these delicious side dishes and toppings: • Fresh Mango Salsa – A sweet and spicy contrast to the savory flavors. • Creamy Avocado Lime Dressing – Blend avocado, lime, and a splash of water for a smooth drizzle. • Spicy Roasted Sweet Potatoes – A tasty side with a smoky kick! • Crunchy Slaw – Shredded cabbage and carrots with a squeeze of lime.
Nutrition
Serving: 2tacosCalories: 310kcalCarbohydrates: 42gProtein: 10gFat: 12gFiber: 12g
Tried this recipe?Let us know how it was!