This Instant Pot Thai Coconut Curry with Tofu and Vegetables is a quick and flavorful dish that captures the essence of Thai cuisine. With creamy coconut milk, protein-rich tofu, and a variety of colorful vegetables, this whole food plant-based, oil-free recipe is perfect for a satisfying lunch or dinner.
This Instant Pot Italian Vegetables and Bean Stew is a hearty and flavorful dish that’s perfect for lunch or dinner. Packed with a variety of vegetables and protein-rich beans, this stew is whole food plant-based and oil-free. It’s easy to prepare and can be made in under 30 minutes in the Instant Pot.
Elevate your pasta night with this Cajun-Spiced Chickpea Pasta with …
These WFPB Lentil Chocolate Chip Cookies are a unique and healthy dessert option that incorporates lentils for added protein and fiber. They are oil-free and made with simple ingredients, making them a nutritious treat that’s perfect for satisfying your sweet tooth!
