This holiday season, enjoy dishes that are festive, delicious, and guilt-free! Try these six healthy holiday recipes, from Mushroom and Lentil Loaf to Pecan Pie Bars, and wow your guests with nutritious and flavorful options.
This Healthy Grits with Sautéed Mushrooms and Spinach is a nutritious and flavorful twist on a traditional Southern breakfast. Made with creamy grits, savory mushrooms, and fresh spinach, this dish is whole food plant-based and oil-free, making it a perfect start to your day.
This Best “Go To” Salad is not only visually appealing but also packed with nutrients and flavors. This vibrant and hearty vegan salad is packed with fresh ingredients and flavors, making it a satisfying meal on its own or a delightful side dish. It features a mix of leafy greens, colorful vegetables, and a delicious dressing that ties everything together. It’s perfect for a quick lunch or as a side dish for dinner.
These Roasted Veggie Chips are a colorful and healthy snack that combines the sweetness of sweet potatoes and beets with a variety of other nutrient-dense vegetables. They are crispy, flavorful, and packed with vitamins and minerals, making them a perfect alternative to store-bought chips. This whole food plant-based, oil-free recipe is great for satisfying your crunch cravings while nourishing your body.
These WFPB Lentil Chocolate Chip Cookies are a unique and healthy dessert option that incorporates lentils for added protein and fiber. They are oil-free and made with simple ingredients, making them a nutritious treat that’s perfect for satisfying your sweet tooth!
Say goodbye to unhealthy queso dips that are high in …
This Hawaiian Quinoa recipe is a light and nutritious option that fits into various dietary plans while offering a refreshing taste of the tropics. It’s quick to prepare, making it an ideal choice for a healthy, flavorful meal.
