Peach Cobbler Oat Muffin
These Peach Cobbler Muffins are an excellent choice for …
Breakfast Burrito Bowl
This Whole Food Plant Based Breakfast Burrito Bowl is …
Cajun Spiced Pasta with Roasted Veggies
Elevate your pasta night with this Cajun-Spiced Chickpea Pasta with …
Quinoa Tabbouleh Salad
This fresh and flavorful Quinoa Tabbouleh Salad Oil-Free is a …
Avocado Lime Cheesecake
These Avocado Lime Cheesecake Bars are a refreshing and …
Savory Leftover Quinoa Breakfast Bowl
Start your day with a nutritious and filling Savory Breakfast Bowl made with leftover quinoa. This dish combines
protein-rich quinoa with sautéed vegetables and spices, creating a hearty breakfast that’s both satisfying and
delicious. Topped with avocado and a sprinkle of nutritional yeast, it’s a perfect way to fuel your morning with
whole foods.
Instapot Cajun Jambalaya
This Instant Pot Whole Food Plant Based Cajun Jambalaya is a flavorful and hearty plant-based dish that brings together the bold flavors of Cajun cuisine. Made with wholesome ingredients like brown rice, kidney beans, and a medley of vegetables, this one-pot meal is packed with spices and protein, making it a satisfying option for lunch or dinner.
Lentil Chocolate Chip Cookies (Protein Snack)
These WFPB Lentil Chocolate Chip Cookies are a unique and healthy dessert option that incorporates lentils for added protein and fiber. They are oil-free and made with simple ingredients, making them a nutritious treat that’s perfect for satisfying your sweet tooth!
Lemon Blueberry Tart
This Vegan Lemon Blueberry Tart is a refreshing and zesty dessert that combines a creamy lemon filling with a vibrant blueberry topping. The tart is made with a wholesome nut-based crust, offering a delightful crunch that complements the smooth filling. Perfect for summer gatherings or whenever you crave a sweet yet tangy treat, this dessert is sure to impress!
Savory Tofu and Veggie Breakfast Scramble
Start your day with this Savory Tofu and Vegetable Breakfast Scramble, …
