These WFPB Lentil Chocolate Chip Cookies are a unique and healthy dessert option that incorporates lentils for added protein and fiber. They are oil-free and made with simple ingredients, making them a nutritious treat that’s perfect for satisfying your sweet tooth!
This Vegan Lemon Blueberry Tart is a refreshing and zesty dessert that combines a creamy lemon filling with a vibrant blueberry topping. The tart is made with a wholesome nut-based crust, offering a delightful crunch that complements the smooth filling. Perfect for summer gatherings or whenever you crave a sweet yet tangy treat, this dessert is sure to impress!
Start your day with this Savory Tofu and Vegetable Breakfast Scramble, …
These Maple Cinnamon Roasted Chickpeas make a delightful snack …
This Spicy Avocado and Chickpea Smash Toast is a …
This Apple & Cinnamon Chia Pudding is a delicious …
This plant based dish combines render chickpeas, lentils, and peas …
Indulge in the rich and creamy Silky Plant-Based Chocolate …
This is an easy and delicious salad or dip …
Sometimes I just crave Falafel! In this post, we’ll dive …
