These Chocolate Avocado Brownies are a rich, fudgy dessert that’s both delicious and nutritious. Made with ripe avocados for creaminess and natural sweetness, these brownies are a healthier alternative to traditional brownies. This whole food plant-based, oil-free recipe is perfect for satisfying your chocolate cravings!
This Roasted Beet and Arugula Salad with Balsamic Dressing is …
These Apple Slices with Almond Butter and Cinnamon are …
These Mediterranean Chickpea and Spinach Stuffed Sweet Potatoes are …
These Overnight Oats with Peanut Butter and Banana are a …
This Spinach and Strawberry Salad with Avocado Dressing is a delightful and refreshing dish that combines
the sweetness of strawberries with the earthiness of spinach. The creamy avocado dressing adds a rich
texture and flavor, making this salad perfect for a light lunch or as a side dish. This whole food plant-based, oil-free recipe is both nutritious and delicious.
These Whole Food Plant-Based Zucchini Bread Muffins are a delightful and healthy snack option that combines the flavors of zucchini bread with the convenience of a muffin. Made with whole food plant-based ingredients and no oil, these muffins are perfect for a satisfying snack or a quick breakfast on-the-go.
This Instant Pot Thai Coconut Curry with Tofu and Vegetables is a quick and flavorful dish that captures the essence of Thai cuisine. With creamy coconut milk, protein-rich tofu, and a variety of colorful vegetables, this whole food plant-based, oil-free recipe is perfect for a satisfying lunch or dinner.
This Sweet Potato Breakfast Hash is a hearty and nutritious way to start your day. Packed with sweet potatoes, bell peppers, and spices, this whole food plant-based, oil-free dish is not only delicious but also filling. It’s perfect for breakfast or brunch and can be easily customized with your favorite vegetables.
These Nutty Banana Bread Muffins are a delightful and healthy dessert option that combines the classic flavors of banana bread with the indulgence of chocolate chips. Made with whole food ingredients and no oil, these muffins are perfect for breakfast, snacks, or dessert.
