Creamy Lemon Cashew Posset

Carlisa Krenek

This bright and creamy lemon posset captures the luxurious texture of the classic British dessert without cream or sugar. Soaked cashews blend into a smooth, custard-like base balanced by fresh lemon juice and a hint of maple syrup for sweetness. It’s the perfect elegant make-ahead dessert for spring or summer entertaining.

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Prep Time 10

Course Dessert

Cuisine Whole Foods Inspired

Servings

Calories 210 kcal

Equipment

1 High-speed blender (like a Vitamix or Nutribullet) https://amzn.to/4jb6utc
4 small glass jars or ramekins or lemon halves

Ingredients

Ingredients:

1 cup raw cashews soaked 4–6 hours or boiled 10 minutes, drained
½ cup water
¼ cup fresh lemon juice about 2 medium lemons
2 teaspoons finely grated lemon zest
3 tablespoons pure maple syrup or to taste
1 teaspoon vanilla extract
Pinch of sea salt

Optional for garnish:

Lemon zest curls
Fresh raspberries or blueberries
Mint leaves

Instructions

Instructions:

Blend the base: Add soaked cashews, water, lemon juice, zest, maple syrup, vanilla, and salt to a high-speed blender.
Blend until silky smooth: Scrape down sides as needed; blend until completely creamy. The texture should resemble pudding.
Taste and adjust: Add more maple syrup or lemon juice if desired.
Chill: Divide into 4 small dessert glasses or ramekins. Refrigerate for 2–3 hours, until thickened and set.
Serve: Top with lemon zest and berries before serving.

Notes

Time-Saving Tips:

Use boiling water to quick-soak cashews in just 10 minutes.
Blend ahead of time and store in jars—perfect for entertaining or meal prep.
Double the recipe for larger gatherings; it holds beautifully for up to 3 days.

Grocery List:

Raw cashews
Fresh lemons
Maple syrup
Vanilla extract
Sea salt
Fresh berries and mint (optional)

Nutrition

Calories: 210kcalCarbohydrates: 12gProtein: 6gFat: 14gFiber: 2g

Keyword lemon cashew posset, dairy-free lemon dessert, healthy lemon pudding, vegan lemon custard

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This creamy lemon cashew posset delivers the elegance of a classic dessert using only whole ingredients. Light, luscious, and perfect for entertaining, it’s proof that simplicity and indulgence can go hand in hand.