August Italiano: A Plant-Rich Italian line up.
Get ready to twirl your fork and satisfy your sweet tooth—Italian style!
This month, we’re celebrating August Italiano with a cozy, flavor-packed menu that brings the heart of Italy to your kitchen—no passport required. Whether you’re hosting friends, planning a date night at home, or just craving a delicious, better-for-you Italian feast, this lineup is pure amore.
The Menu:
- Zucchini Pesto Pasta – Fresh, vibrant, and bursting with herby flavor.
- Eggplant Parmesan – Crispy on the outside, melty and rich inside, all topped with a garlicky marinara.
- Chocolate Mousse – Creamy, dreamy, and dairy-free. Just the right finish to an Italian-inspired night.
Zucchini Pesto Pasta
Trade your traditional pasta for spiralized zucchini noodles and coat them in a creamy basil pesto made with walnuts or pine nuts, garlic, lemon juice, and fresh basil. It’s light, bright, and perfect for summer nights.
Baked Eggplant Parmesan
A comforting classic, this eggplant parmesan is layered with a rich tomato sauce and topped with a sprinkle of dairy-free cheese or nutritional yeast for a crispy, bubbly finish.
Silky Chocolate Mousse
Made with avocado, cocoa powder, maple syrup, and vanilla, this mousse is the perfect creamy ending. Chill it in fancy glasses and top with fresh berries for a restaurant-worthy dessert at home.
