Apple Walnut Spinach Salad with Maple Dijon Dressing
This vibrant apple Walnut spinach Salad combines crisp apples, toasted walnuts, sweet pomegranate seeds, and fresh spinach, all tossed in a tangy maple Dijon dressing. A festive, healthy, and colorful addition to your table!
Ingredients
- For the Salad:
- 4 cups fresh spinach
- 1 large apple thinly sliced
- ½ cup walnuts toasted
- ½ cup pomegranate seeds
- ¼ cup red onion thinly sliced
- For Maple Dijon Dressing:
- 2 tbsp Dijon mustard
- 1 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice
- salt and pepper to taste
Instructions
- In a large bowl, toss spinach, apple slices, walnuts, pomegranate seeds, and red onion.
- In a small bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar, lemon juice, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
Notes
Notes / Tips:
Flavor Variations: Swap apples for pears or try adding dried cranberries for extra sweetness.
Make it Creamier: Add vegan feta or avocado for a creamy element.
Garnish Idea: Top with fresh mint for a pop of brightness.
Time-Saving Notes:
Prep the dressing ahead of time and store it in the fridge.
Use pre-washed spinach and pre-seeded pomegranate for faster assembly.
Nutrition
Calories: 180kcalCarbohydrates: 24gProtein: 4gFiber: 5gSugar: 16g
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