Mexican Fiesta Rice
This vibrant Mexican Fiesta Rice is packed with flavor, color, and nutrition—without a drop of oil. Made with brown rice, black beans, corn, tomatoes, and warm spices, it’s perfect as a hearty main, burrito filling, or meal prep staple. Fresh cilantro and a splash of lime tie it all together for a festive, satisfying dish.
Ingredients
- 2 cups cooked brown rice or quinoa
- 1 cup black beans cooked or no-salt canned, rinsed
- 1 cup corn fresh or frozen
- 1 cup cherry tomatoes halved (or 1 can no-salt diced tomatoes, drained)
- ½ cup red bell pepper finely chopped
- ¼ cup sliced black olives
- 2 green onions chopped
- ¼ cup chopped fresh cilantro
- Juice of 1 lime
- 1 tsp garlic powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp chili powder optional
- Salt and pepper to taste
Instructions
- Sauté (optional water method): In a large skillet, add a splash of water. Sauté the red bell pepper and green onions over medium heat for 3–5 minutes, until slightly softened.
- Mix ingredients: Add cooked rice, black beans, corn, tomatoes, olives, and all the seasonings (garlic powder, cumin, paprika, chili powder, salt, pepper).
- Heat through: Stir well and heat on low until everything is warmed, about 5–7 minutes. Add more water as needed to prevent sticking.
- Finish: Remove from heat. Stir in lime juice and fresh cilantro.
- Serve warm or chilled as a main dish, burrito filling, or side!
Notes
Notes:
• You can use quinoa instead of brown rice for a protein boost.
• No-salt canned tomatoes or fire-roasted tomatoes work great here.
• Optional add-ins: diced jalapeños, shredded romaine, or sliced avocado.
Time-Saving Tips: • Use pre-cooked rice or frozen rice packets for faster prep. • Pre-chop veggies or use frozen bell peppers to save time. • Make a double batch and use as filling for burritos, wraps, or taco bowls all week.
Time-Saving Tips: • Use pre-cooked rice or frozen rice packets for faster prep. • Pre-chop veggies or use frozen bell peppers to save time. • Make a double batch and use as filling for burritos, wraps, or taco bowls all week.
Nutrition
Serving: 1.5CupsCalories: 280kcalCarbohydrates: 47gProtein: 9gFat: 4gFiber: 10g
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