April is Bursting with color -and So Should Your Plate!
April is one of my favorite months—it’s when farmers markets come alive, gardens begin to bloom, and grocery stores are stocked with fresh, vibrant produce. It’s the perfect time to bring more veggies to your table in fun, flavorful ways!
Whether you’re hosting a back porch gathering, packing lunch for work, or just trying to eat a little lighter and brighter, this is your sign to lean into the season.
One of my favorite recipes for this time of year?
Fresh Fiesta Tacos — easy, colorful, and bursting with flavor. They’re totally customizable, family-friendly, and perfect for warm-weather evenings. Enjoy:
& Mexican Fiesta Rice too!
Don’t miss even more recipes in my Cinca De Maya
Pro Tip: I’ve been loving Kirkland’s No Salt Seasoning from Costco lately—it’s packed with herbs and spices and adds the perfect zip without any added sodium. It’s my new go-to for seasoning roasted veggies, grains, taco fillings soups and stir fries!
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Don’t miss next month’s newsletter-I’m celebrating Cinco de Mayo with even more fresh recipes, fun entertaining ideas and flavor-packed creations to spice up your spring and summer!
Want to add more vibrant meals like this to your weekly rotation? I’ve got you covered with simple, nourishing recipes made for real life.
Let’s make April your freshest month yet.
Grab the Fiesta Taco recipe and check out more spring-ready ideas at CarlisaKrenek.com!
Stay well and eat bright,
Carlisa
