Cinnamon-Spiced Pear and Pomegranate Salad
This vibrant Pear and Pomegranate Salad is a celebration of fresh, seasonal flavors that come together in a light yet satisfying dish. Crisp slices of ripe pear, bursts of juicy pomegranate seeds, and a bed of tender mixed greens are dressed with a hint of lemon and cinnamon for a subtle, warming flavor. Perfect as a refreshing side or a healthy main, this salad is quick to prepare, packed with antioxidants, and ideal for holiday gatherings or any occasion. Embrace a simple, wholesome dish that nourishes the body and delights the taste buds.
Check out more fall recipes:
Healthy Southern Style Peach Cobbler
Check out these Holiday Entertaining Tips & Recipes:
Grateful Gatherings: Nourishing Choices for a Healthy Holiday Season
*Pears, Pomegranates and Cinnamon are Power Foods ! Want to hear more about POWER FOODS? Listen to Dr. Neal Barnard’s Podcast.
*Want to read more info on the reasons why Cinnamon is so high on the list of nutrition? Read this: Healthline’s 10 Proven Benefits of Cinnamon
*Don’t miss out on more seasonal favorites like this Pear and Pomegranate Salad! Subscribe now to receive fresh recipes directly to your inbox.
Cinnamon Spiced Pear and Pomegranate Salad
Ingredients
- 2 Pears (Ripe) sliced
- 1 cup pomegranate seeds fresh
- 4 cups mixed greens arugula or spinach
- 1 juice of one lemon
- ½ teaspoon ground cinnamon
- salt to taste optional
Instructions
- In a mixing bowl, layer the sliced pears and pomegranate seeds over the mixed greens.
- Drizzle with fresh lemon juice and sprinkle with ground cinnamon and salt if desired.
- Toss gently to combine and serve immediately.
