Apple Slices with Almond Butter and Cinnamon
These Apple Slices with Almond Butter and Cinnamon are a simple, nutritious snack that combines the natural sweetness of apples with the creaminess of almond butter and a sprinkle of cinnamon. This whole food plant-based, oil-free recipe is quick to prepare and perfect for satisfying your cravings in a healthy way.
Ingredients
- 2 medium apples any variety, such as Fuji, Gala, or Granny Smith
- 4 tablespoons natural almond butter or any nut or seed butter
- 1 teaspoon cinnamon
- Optional toppings: chopped nuts raisins, or a drizzle of maple syrup
Instructions
- Prepare the Apples: Wash the apples thoroughly. Core and slice each apple into wedges or rounds, depending on your preference.
- Spread the Almond Butter: Arrange the apple slices on a plate and spread 2 tablespoons of almond butter on top of each apple.
- Add Cinnamon: Sprinkle cinnamon over the almond butter on each apple slice. If desired, add optional toppings like chopped nuts or raisins for extra texture and flavor.
Notes
Whole Food Plant-Based, Oil-Free, Vegan, Gluten-Free
Nutritional Values (per serving, for 2 servings)-
Calories: 500 | Protein: 12g | Carbs: 60g | Fiber: 10g | Sugar:30g
Tips & Tricks-
Choose Your Apples: Different apple varieties offer different levels of sweetness and tartness, so choose ones that fit your taste preference.
Nut Butter Alternatives- If you have a nut allergy, you can substitute almond butter with sunflower seed butter or tahini.
Make It a Meal-Pair this snack with a handful of whole grain crackers or a small serving of oatmeal for a more filling option.Nutrition
Calories: 500kcal
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