Homemade Granola
This Homemade Granola recipe includes old fashioned rolled oats, walnuts, almonds, maple syrup, vanilla, cinnamon and a pinch of salt.
Equipment
- Baking Sheet
- Parchment Paper
- Large Bowl
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup mixed nuts such as almonds, walnuts, and pecans, chopped
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract optional
- 1/2 teaspoon cinnamon optional
- Pinch of salt
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats and mixed nuts.
- In a separate small bowl, whisk together the maple syrup, vanilla extract, cinnamon (if using), and a pinch of salt.
- Pour the maple syrup mixture over the dry ingredients and stir well to evenly coat the oats and nuts.
- Spread the granola mixture in an even layer on the prepared baking sheet.
- Bake for about 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant. Keep an eye on it to avoid burning.
- Remove the baking sheet from the oven and let the granola cool completely on the pan sheet. It will continue to crisp up as it cools.
- Once cooled, transfer the granola to an airtight container for storage. It can be stored at room temperature for up to 2 weeks.
Notes
You can enjoy this homemade granola as a topping for plant based yogurt, a crunchy addition to smoothie bowls, or as a nutritious snack on its own. Feel free to customize the recipe by adding dried fruits or seeds of your choice. Enjoy your homemade granola with the natural sweetness of maple syrup and the crunch of nuts!