Roasted Brussels Sprouts (Oil Free) from Shane & Simple (Love, love, love this recipe)
Oil-free Roasted Brussels Sprouts cooked in a delicious maple balsamic glaze. Sweet, salty, crispy on the outside, tender on the inside, and delicious! It’s the perfect healthy snack or holiday side dish.
Course Dairy Free, Dinner, Family, Gluten Free, Heart Healthy, Lower Cholesterol, Lunch, Meal Prep, Power up your Health, Whole Food Plant Based no oil
(I suggest doubling this recipe)
- 12 ounce bag of brussels sprouts
- 2–3 tbsp low-sodium veg broth
- Salt & pepper to taste
- 1 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 2 tsp low-sodium soy sauce (use tamari to make it gluten free)
- 1/2 tsp garlic powder
Keyword Dairy Free, Dinner, Family, Gluten Free, Heart Healthy, Lower Cholesterol, Lunch, Meal Prep, Power up your Health, Whole Food Plant Based no oil